Sweet corn Pulao | Easy pulao recipes | How to make sweet corn pulao | one pot meals | Lunch box recipes

Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao recipes. I am planning to try more different variety of Pulao as it is easy to prepare one pot meal and tastes great.

If you want you can view some Pulao recipes in this blog 

Peas Pulao

Jeera Pulao

Spicy tomato Pulao

Potato peas Pulao

Baby corn Pulao

Mushroom Pulao 

How to make Sweet Corn Pulao

Preparation time: 10 min | Cook Time: 20 min 

Total Time: 30 min | Serves: 4

Recipe Category: Main dish | Recipe Cuisine: North Indian

Ingredients

Sweet corn - 3/4 cup

Rice - 2 cups

Onion - 1 

Green chilles - 3 chopped finely

Ginger garlic paste - 1.5 tsp

Mint leaves - 1/4 cup ( optional )

Coriander leaves - 1/4 cup + few for garnishing 

Salt - as per taste

Water - 1.5 cups

Oil - 2 tsp

Ghee - 3 tsp 

Spices
Cloves - 4 to 5

Fennel seeds - 1/2 tsp

Cinnamon stick - 3 to 4

Star anise - 2 to 3

Bay leaf - 1 crushed 

Cardamom - 1

Method

1. Soak the rice for 20 min. In a pressure cooker, add oil and when it is hot, add the spices and fry for a min. Add the onion and fry till soft. Add the ginger garlic paste and sauté till the raw smell goes off.

2. Add the green chillies, coriander and mint leaves. Sauté it well. Add 1tsp ghee and the rice and fry for 2 min. Add the required salt.

3. Add the sweet corn and water. When the water boils, close the lid and cook in low flame for 10 min. After 10 min, open the lid and the remaining ghee and slowly mix it well, without breaking the rice. Again close and keep it for 5 min and serve hot.

4. Yummy sweet corn Pulao is ready. I served it with crunchy capsicum raita. 

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