Saturday, April 19, 2014

Cabbage Pakoda | Cabbage Pakora | Cabbage Fritters | How to make cabbage pakodi | Easy Evening Snacks | Tea Time Snacks

cabbage pakora

Cabbage Pakoda or Cabbage pakora is an easy evening snack. My hubby, bought 1 kg of big cabbage last week. After scolding him😒 for buying so much big cabbage, i prepared cabbage sambar, cabbage poriyal, but still i had another 1/2 kg of cabbage. So while browsing for some recipes, i saw this cabbage pakora in one of the site and tried the same method, as we do for onion pakora. It came out as a crispy snack and I am happy😜 that I finished my cabbage finally. I normally prepare the cauliflower pakora or the crispy cauliflower fry as evening snack and this cabbage pakora has now become one of our family favorite ☺️ .

cabbage pakoda

How to make Cabbage Pakoda

Preparation time: 15 min | Cook Time: 15 min 
Total Time: 30 min | Serves: 6
Recipe Category: Snacks | Recipe Cuisine: South Indian


Cabbage - 1.5 cups
Small Onion / shallots - 1/2 cup (chopped finely)
Besan flour - 3/4 cup
Rice flour - 1/2 cup
Corn flour - 1 tsp
Chilli powder - 1.5 tsp
Turmeric powder - 1/5 tsp
Baking soda - 3 pinch
Green chillies - 2 finely chopped
Coriander leaves - 3 tbsp (chopped)
Curry leaves - 2 tbsp (chopped)
Fennel seeds - 1 tsp
Salt - as per taste
Oil - for frying
Water - as needed or around 5 tbsp ( for sprinkling )


1. Chop the cabbage lengthwise. Add the ingredients from Cabbage to salt and mix them together.

2. Sprinkle little water tsp by tsp and mix them well, until they form a dough like consistency as shown bellow. Leave it for 5 min to rest.

3. Heat the oil in medium flame. Take little portion of the pakoda dough and fry in the oil. Do the same for the rest of the dough. When the pakoda becomes light brown in colour on all the sides, remove from oil and filter the excess oil.

4. Serve it hot with a cup of tea or coffee. Any mint chutney or tomato sauce would be a great accompaniment.

cabbage fritters

Easy Cabbage Pakoda / Cabbage Pakora is ready for evening snack

15 lovely comments:

Nava K

Love the invention and love, love the outcome. Thanks so much for the recipe; something I can replicate for our meatless days.


i had this pakoras at my friends place but not sure abt the recipe .this look awesome .i can munch them with a hot cup of tea .

Home Cooked food

looks so crispy, have to try this soon with my tea.

Vysyas recipes

Looks crispy and yummy. Pakoras. Good to munch.


Wow this is so tempting...

Jayanthy Kumaran

looks absolute delish
Tasty Appetite


so crispy .. nice tea time snack

Gloria Fernandes

looks so yummy..crunchy & tasty

Eat n Eat little More

love any pakora, but this has always taken the first position from the day I started making them! looks crunchy n yum

Hamaree Rasoi

Looks simply delicious and crispy looking cabbage fritters.


Looks really yummy and delicious!


crunchy munches..nice one


crunchy munches..nice one


Looks yummy and crispy..


Looks yummy and crispy..

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