Coriander Chutney | Kothamalli chutney | Kothamalli thuvayal | How to prepare coriander chutney | Chutney recipes | Side dish for idli or dosa

Coriander Chutney or Kothamalli chutney or kothamalli thuvayal is one of the healthy chutney I can say. But, as my kids do not eat this and ask for ground nut chutney or pottukadalai chutney always, I prepare this chutney rarely. Last saturday, I prepared this chutney, and clicked the snaps. This coriander chutney is my MIL's. speciality. 

Here are the other chutney recipes in this blog...

Thengai chutney

Pottukadalai Chutney
Groundnut Chutney
Mint Coriander Yogurt Chutney
Carrot Chutney

How to prepare Coriander Chutney

Preparation time: 5 min | Cook Time: 10 min | Serves: 5

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients

Coriander - 1 bunch

Curry leaves - 3 to 4 springs (Optional)

Red Chillies - 3 to 4

Urud dal / black gram - 1/2 tsp

Tamarind - Small amla/gooseberry size

Oil - 1 tsp

Salt - as per taste

Grated coconut - 1/4 cup

Method 

1. Wash the coriander leaves and curry leaves.

2. In a vessel add the oil and when it is hot, add the urud dal, red chilli. 

3. When the urud dal is light brown, add the grated coconut.

4. Fry it, till the coconut is light brown. 

5. Add the coriander leaves and curry leaves.

6. Saute them nicely.

7. Transfer the content to the mixer grinder or food processor adding the salt and the tamarind.

8. Add little water and grind to a coarse paste. Coriander chutney is ready to be served.

Yummy coriander chutney / Kothamalli chutney / Kothamalli thuvayal is ready to be served as a side dish for idli or dosa. 

Notes:
1. Addition of curry leaves is optional. But my mil's adds this.
2. If you like more coconut, you can increase it to 1/2 cup.

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