Sura puttu is my favorite dish. My mom used to prepare this twice a month in my childhood days and 3 days a week when i delivered my son. People used to say, that paal sura is good for delivered ladies as it produces more breast milk. This recipe is again my mom recipe and my family favorite too.
Recipe Category: Side Dish | Recipe Cuisine: South Indian
Ingredients
Method
1. Cook the shark with 1/4 tsp Salt and 1.5 cup of water in a pressure cooker. keep it for 2 whistles and switch off immediately. After cooking remove from cooker and Slightly squeeze out the excess water.
2. Allow it to dry and scramble the shark with hand or a spatula and keep aside.
3. In a vessel, add oil and oil is hot, add the mustard seeds, urud dal, channa dal, curry leaves and green chillies, one by one and fry a min.
4. Add the onion and salt and saute well.
5. Add in the ginger garlic paste and turmeric powder and saute again till the raw smell of ginger garlic goes off.
6. Add in the Shark and mix well and keep on frying for another 5 min.
7. Serve hot as a side dish or eat as it is as I do.
This goes to my event - Dish name starts with S
How to make Sura Puttu
Preparation time: 30 min | Cook Time: 10min | Serves:5Recipe Category: Side Dish | Recipe Cuisine: South Indian
Ingredients
- Shark / Sura meen - 1/2 kg
- Water - 1.5 cups
- Oil - 3 tsp
- Mustard seeds - a pinch
- Urud Dal - 1/2 tsp
- Channa dal - 1/2 tsp
- Curry leaves - few
- Green chillies - 3 (chopped finely)
- Onion - 2 big (chopped finely)
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt - as per taste
- Coriander leaves - for garnishing
Method
1. Cook the shark with 1/4 tsp Salt and 1.5 cup of water in a pressure cooker. keep it for 2 whistles and switch off immediately. After cooking remove from cooker and Slightly squeeze out the excess water.
3. In a vessel, add oil and oil is hot, add the mustard seeds, urud dal, channa dal, curry leaves and green chillies, one by one and fry a min.
4. Add the onion and salt and saute well.
7. Serve hot as a side dish or eat as it is as I do.
This goes to my event - Dish name starts with S
20 lovely comments:
Akila you will not believe this still want to tell you, i didnot know this is made with fish until 2 years back when i tasted this for the first time(my aunt prepared it during my pregnancy :))...i had a thought itz a pittu with shark meat...how funny...loved your version
aah !! never knew that this was great for just delivered mommies..wud have loved to have it during those days ( X3..being gone through those days, thrice ;) )
loved ur version..tasty n yummy!
OMG this is my all time favourite...i just need rice to go wit this...im missing it it has been months since i made this...
My favourite ..Looks Yum..
such beautiful clicks ,so tempting ,wish to have it.
Yummy and delicious..
Simple and awesome recipe Akila.. Thanks for sharing it dear :-)
Sura puttu looks extremely delicious and good....yummy post!
Wow ! Super delicious... Love this all time...
Helpful Recipe dear :)
Wow, that looks awesome!
I had never heard about Sura puttu ...... Thank U for making us learn about this dish .......step-by-step pictures are really helpful ........great work ..
Sura puttu is my all time favourite, we do the same way too.
How did I miss this delish post of yours? We too enjoy sura puttu very much. Its always mum's version will still be the best. Another of our fav too but those sura is only available once a while at my place.
This looks soo inviting...
Hello
Fine receipe
Small suggest - While saute can also add SOMBU 2 spoon
For extra taste - can add cashew paste (submerged in water for 15 mts & grind the same with that water) for remembering rich taste
I made it today...it's awesome.
My daughter who do not prefer fish also likes it....
Thank you for your wonderful recipe.
I made it today...it's awesome.
My daughter who do not prefer fish also likes it....
Thank you for your wonderful recipe.
Thank u akila, I will try
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