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Ingredients
- Karuveppilai/Curry Leaves - 2 cups
- Pepper - 1 tsp
- Jeera - 1 tsp
- Thuvar paruppu/Toor dhal - 2 tsp
- Ulutham paruppu/Urud dhal - 2 tsp
- Kadalai paruppu/Bengal Gram dhal - 2tsp
- Dry Red chillies - 3
- Garlic - 2 (cloves)
- Salt - as per taste
- Asafoetida - 2 pinches
Method
- Dry fry all the ingredients separately.
- Take care that you do not burn the curry leaves.
- In a mixer jar, grind them all together to make a fine powder.
- Store it in an air tight container to retain its freshness.
- Have it with white rice and ghee and you can never say no to that taste.
This goes to my event: Dish Name Starts with K
17 lovely comments:
looks perfect to eat with rice. yum.
wow, that looks so tempting & spicy/
Wow,Aromatic and healthy Podi Akila,Thanks for sharing this.
Nice flavourful Podi !!
Ongoing event CC-What's For Friday Dinner
delicious looking podi wonderfully done
Nice and healthy recipe dear,first time here.U r having a such a wonderful blog,glad to follow u dear.Do stop mine when u r free.
love 2 have this wid hot rice n ghee..yummy n flavorful
healthy and simple podi to pair with hot rice
wow..healthy and tempting podi..Perfect for rice...
i often do this and keep it in the fridge...i make it for my hubby lunchbox...healthy n taste podi!
delicious podi
Such a flavourful n nice podi!!
looks spicy and delicious ......
bookmarked !!!!
Wat a flavourful podi,even i prepared them few days back..
perfect with rice....absolutely love this
A flavorful and aromatic powder..perfect with some ghee and steamed rice
searching to make curryleaves podi for sometime and just found it.thanks for sharing,love it.following you for more..drop by my site and hope you'll like it.
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