Capsicum Curd Gravy

Ingredients

• Capsicum - 1 (large)
• Onion - 1
• Tomato - 2 (make a paste)
• Curd - 1/2 cup (beaten well)
• Green chillies - 2
• Chilli Powder - 1/2 tsp (adjust according to taste)
• Turmeric Powder - 2 pinch
• Garam Masala powder - 1/2 to 3/4 tsp
• Salt - as per taste
• Oil - 3 tsp

 Method

• In a Pan, add oil and when it is hot add onion and fry it turns translucent.
• Now add the Capsicum, green chillies, turmeric powder, chilli powder, Salt.
• When the Capsicum are little tender, add the tomato paste and stir well, till the raw smell goes off.
• Now if needed add little water and garam masala.
• Add the curd now and cook well, till the capsicum absorbs the masala's well.
• Serve with Roti, Nan, paratha as a side dish.