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Oats Rawa Dosai is an easy breakfast recipe which can be made in a jiffy. Since we add oats, it is healthy too. It is same as the rawa dosa, but with the addition of the healthy oats. You can check the Rawa Dosa Recipe here. It can be make very easily, if the ingredients are in hand. So lets see how to prepare it.
You can view the Dosa and Chutney Recipes below
How to make Oats Rawa Dosai Recipe
Ingredients
- Rawa - 1 cup
- Oats - 1/2 cup
- All Purpose flour/Maida - 1/2 cup
- Rice flour - 1/2 cup
- Corn flour - 2 tsp
- Pepper corns - 2 tsp
- Green chillies - 2 (chopped nicely)
- Cumin Seeds - 2 tsp
- Salt - as needed
- Water - 3 to 4 cups (or as needed)
- Oil - 1/4 tsp per Dosa
- Curry leaves - a handful
Method
- Mix all the ingredients except oil.
- Make in a watery content.
- Heat the Dosa Pan and sprinkle the rawa dosa batter.
- After that, pour the oil around the dosa and on the dosa.
- Cook till the dosa becomes crispy.
- No need to turn the dosa to cook on the other side.
- Serve hot with peanut chutney.
Sending this to Priya's CWF: Oats
