Tomato Bread Toast Indian Style

Tomato Bread Toast is an easy and spicy toast to have for a lazy day without any jiffy. When I was searching in net I found many tomato bread recipes in western versions. Could not find much in Indian style. So thought why can't we prepare our own indianised version for the tomato toast and this recipe is born. Everyone in our family loved this very much. Do try in your house this Tomato Bread toast Indian Style and let me know how it came for you. 

You can check my other bread toast recipes here. Some I have given below.
Bread Pizza

Sugar Bread Toast

Cheese Chilli Toast

French Toast 

Besan Toast
Garlic Bread 
Rava Bread Toast
Potato Toast

Tomato Bread Toast

Preparation time: 5 min | Cook Time: 10 min | Serves: 2

Recipe Category: Breakfast | Recipe Cuisine: Indian

Ingredients 

Bread - 4 slices

Tomato - 1 big (chopped finely)

Onion - 1/2 big or 1 small size (chopped finely)

Tomato sauce - 3 tbsp

Chilli powder - 3/4 tsp

Garam masala - 1/4 tsp

Chat masala - 1/5 tsp

Roasted cumin powder - 1/5 tsp

Salt as per taste

Coriander leaves - 1 tbsp + for garnishing 

Green chilli - 1 chopped finely (optional)

Olive oil - little (optional)

Method to prepare Tomato Bread Toast

1. Add all the ingredients except bread in a bowl. Mix them well. 

2. Sprinkle little olive oil on bread and spread the prepared mixture. Toast it in convection oven at 170 deg celcious for 6 to 8 minutes or until the edges of bread becomes crispy. 

3. Remove from the oven and serve it hot. 

Notes:

1. If you like adding more onions you can add. 

2. Also instead of tomato sauce, you can add tomato chilli sauce. But it will be more spicy n sweeter version.

3. You can reduce the garam masala when preparing for children. 

4. You can also sprinkle chat masala just before serving.

5. My small one strictly said not to add the green chilli, so I did not add. Chilli powder and garam masala itself gives enough spiciness for our dish. If you want more spicy, you can add green chilli. 

Try this Tomato Bread Toast and enjoy your day!!!

Tags: Tomato Bread Toast, Bread Toast, Tomato Bread Toast Indian Style, Indian Bread Toast Recipes, Break fast Recipes

Garlic Bread Recipe | Bread Toast Recipes

Garlic Bread Recipe - Now a days I started preparing different Bread toast recipes and Garlic Bread is the one which I tried last week. I have tasted Garlic bread in dominos, pasta mania and many more, but I loved the taste in Bread Talk. I don't know why 😜. So tried to replicate the same with the full bread. You can also try this using Bruschetta bread or any Italian breads. I also have made Garlic Rolls long before. Here is the easy recipe of the Garlic Bread Toast. 

Here I give some other Bread Toast Recipes for you to check...

French Toast

Sugar Bread Toast

Cheese Chilli Toast 

Besan Toast

Garlic Bread Recipe

Preparation time: 5 min | Cook Time: 8 min | Serves: 4

Recipe Category: Break fast | Recipe Cuisine: International

Ingredients

Bread slices - 4

Garlic - 5 cloves ( medium sized, chopped very finely )

Italian seasonings - 1/5 tsp 

Parsley or Coriander leaves - 1.5 tsp (chopped finely)

Salted butter - 1.5 tsp (room temperature)

Shredded Mozzarella cheese - 1 tsp  

Olive oil - 2 tsp

Method to prepare Garlic Bread Recipe

1. Chop the garlic and coriander very finely. Mix all the items nicely except the bread.

2. Now spread the mixture on the bread slices. Heat the convection oven to 130 deg Celsius and toast it for 6 minutes. 

3. Easy and hot hot Tasty Garlic Bread Toast is ready. 

Notes:

1. You can use any bread for this recipe.

2. Italian seasonings are optional, but they enhance the flavor of the bread. 

3. If you like to add more cheese, you can sprinkle some more and toast it again for 2 more minutes.  

Tags:Garlic Bread Recipe, Garlic Bread Toast, Indian Garlic Bread, Indian Bread Toast Recipes, Breakfast Recipe

Cheese Chilli Toast | Indian Bread Toast Recipes | Breakfast Recipes

I have never tasted Cheese Chilli Toast before, but through blogging, the name becomes familiar to me. I plan to prepare this easy toast recipe, but somehow, I keep postponing it. I bookmarked the recipe long ago and last saturday, along with Quinoa idly, I prepared this Cheese chilli toast for breakfast. When I remove the toast from oven my whole kitchen is filled with aroma of cheese and the veggie and my kids, left the idly and finished this toast first 😜😜. They also asked me to prepare this for their lunch box. I should have tried this recipe before itself. Lets go to the easy and simple recipe of Cheese Chilli Toast now.

Here are the some of the easy Break fast recipes to try.

French Toast

Masala Bread Upma

Sugar Butter Toast

Besan Toast
Garlic Bread Rolls

Cheese Chilli Toast

Preparation time: 05 min | Cook Time: 06 min | Serves: 2

Recipe Category: Breakfast | Recipe Cuisine: International

Ingredients

Bread - 6 slices

Mozerella and cheddar cheese - 4 tbsp 

Green and yellow capsicum - 2 tbsp chopped finely 

Green chillies - 1/2 tbsp finely chopped

Freshly ground pepper - 2 pinch

Salt - a pinch or as per taste

Coriander leaves for garnishing 

Method to prepare Cheese Chilli Toast

1. Mix all the ingredients together except the bread. 

2. Spread this mixture on the bread slices evenly. Now toast them in conventional oven. ( I kept the degree to 150 deg C and kept in first rack ). 

3. Hot hot, Yummy yummy cheese chilli toast is ready. 

4. You can have it as it is or have it with tomato sauce.

Easy and Tasty Cheese Chilli Toast for you...

Notes: 
1. You can use any kind of bread. I used Milk bread.
2. I used both Mozzarella and cheddar cheese. You can use both or either one.
3. You can keep for more time to get the sides to brown. (I kept for 6 min).
4. Try to use large green chillies, as it will be less spicy compared to the shorter ones.
5. If you want you can add some Italian seasonings for more flavor.
6. If you don't have oven, you can toast the bread first and then add the toppings. Cover and cook. do not flip to the other side.

Tags: Cheese chilli toast, Chilli Cheese toast, Cheese chilli toast Indian Style, Indian bread toast recipe, Easy bread toast recipes, Breakfast Recipes

Masala Bread Upma | How to make Masala Bread | Bread Recipes

Masala Bread or Masala Bread Upma what ever you may call it, is a wonderful quick dish which can be made in a jiffy on a lazy day. Sometimes, when there is leftover bread or you got bored of eating the same bread, then you can try this kind of different recipes using the bread. More bread recipes to come on this blog. Also I used the whole wheat bread to make it more healthy.

Some quick breakfast recipes for you...
Ragi semiya upma
Semiya upma
Idli Upma
Vegetable Rice Sevai Upma
Aval Upma
Simple Upma

Ingredients
1. Bread slices - 8
2. Onion - 1 big (cut lengthwise)
3. Tomato - 1 big
4. Green peas - 1/4 cup (optional)
5. Ginger garlic paste - 1 tsp
6. Tomato Sauce - 1 tbsp (optional)
7. Olive oil - 2tbsp
8. Mustard seeds - 1/5 tsp
9. Black gram - 1/4 tsp
10. Curry leaves - 1 spring
11. Coriander leaves for garnishing

Ingredients II
1. Turmeric powder - 1/5 tsp
2. Chilli powder - 1 tsp
3. Coriander powder - 3/4 tsp
4. Cumin powder - 1/4 tsp
5. Garam masala powder - 1/4 tsp
6. Salt as per taste

Method

1. Try to cut the bread slices into the square shaped as shown below. But any shapes can do well.

2. Add little oil in a tawa and fry the bread pieces.

3. Let it slightly turn in to brown colour. But do not over fry them. Remove and cool them.

4. In same vessel, add oil and when hot, add the mustard seeds. When it splutters, add the urud dal(black gram) and add curry leaves.

5. Add the onion, green chillies and the ginger garlic paste. Fry till, the ginger garlic smell goes off.

6. Add the tomato, when the onions have become translucent.

7. Add the ingredients in list II one by one.

8. Add the green peas and the water and cook for a while. (till green peas gets cooked).

10. Add the tomato sauce now.

11. Add the bread pieces and mix them well, so that all the masala gets coated well.

12. When the bread pieces, become soft and cooked, garnish with coriander leaves and switch off the stove.

13. Yummy Masala bread Upma is ready to be served.

Notes:
1. Frying the bread is done, in order to prevent the bread becoming soggy while adding to the masala / gravy which we prepared.
2. Instead of Olive oil, you can use normal cooking oil also.
3. Adding tomato sauce is purely optional. But it gives a nice tangy taste to the dish.
4. If you like you can add some vegetables and make it more healthier version.

Rava Kichadi | How to make Rawa Kichadi | South Indian Breakfast Recipe

Rava Kichadi is one of my favorite breakfast recipe. I love to have it more when it is hot hot. I can eat it simply without any side dish also, but it tastes great with any spicy tomato chutney or simple coconut chutney. If you like you can add spices also. Since my hubby does not like spices in this kichadi, i avoided them. Also I added some veggies like carrot and green peas to give good taste. Lets see how to prepare this easy Rava Kichadi Recipe.

Here are some yummy breakfasts for you to view.
Khara pongal
Besan Toast
Semiya Upma
Coconut Sevai
Idiyappam
Quinao Idli
Rawa Idli
Podi Oothappam

Rava Kichadi Recipe

Preparation time: 06 min | Cook Time: 10 min | Serves: 4

Recipe Category: Breakfast | Recipe Cuisine: South Indian

Ingredients

  Rava       -  2 cup
  Water     -  6 cups
  Oil           -  3 tblsp
  Ghee       -   4 tsp
  Mustard seeds   -  1/4 tsp
  Green chilli   -  3 (chopped finely)
  Channa dal   -  1/2 tsp
  Urad dal     -  1/2 tsp
  Ginger garlic paste - 1 tsp (or finely chopped ginger and garlic)
  Salt        -   to taste
  Onion    -  1 (Chopped finely)
  Tomato   - 1 (Chopped Finely)
  Carrot     -  1/2 (Cut into small pieces)
  Green Peas  - 1/4 cup
  Turmeric powder  -  1/4 tsp
  Curry leaves  -   few
  Cashew nuts  - few (optional)

Method:
1. In a Kadai or pan,  add few drops of ghee. Dry roast the Rava. Do not over roast them. Keep it aside. Now in the same pan, add a tsp of ghee and fry the cashews till light brown colour. Keep aside.

2. In the same pan, add oil and when add the mustard seeds. When it splutters, add channa dal, urud dal and curry leaves. Add in the chopped onion and the ginger garlic paste. Fry till the raw smell of ginger garlic goes off. (Instead of ginger garlic paste, you can add the finely chopped ginger and garlic). (While doing this, I do not have the ginger and garlic separately, so i have used the ginger garlic paste) 

3. When the onion turns translucent, add the tomato. Saute it nicely. Add the chopped carrots. Cook it, sprinkling little water.

4. Add the required salt and add in the green peas. (I used frozen green peas). 

5. Add the water now and allow to boil. Add the turmeric powder.

6. While it is boiling, add the roasted rava, little by little and keep on stirring to avoid the formation of lumps. (While doing this, keep the flame in low to medium).

7. Finally add the cashews and the remaining ghee and give a stir. (Cashews can be added along with the carrot also, but our family likes the crunchy taste of cashews, so added it finally).

8. Serve the hot kichadi with any of your favorite chutney. We had it with Potukadalai chutney.

Yummy and easy Rava Kichadi is Ready.

Here is the video of the Rava Kichadi Recipe

Tags: Rava Kichadi Recipe, How to make Rava Kichadi, Breakfast Recipe, South Indian Breakfast Recipe, Rawa Kichdi Recipe

Besan Toast | Eggless Toast | Bombay Toast | Breakfast recipes

Besan Toast - this bread toast is so simple to make yet so yummy and sure your kids will love to have it with the tomato sauce. That Sunday I felt lazy to prepare something for breakfast and want to prepare a easy breakfast for my family. So I choose this and I prepared within 10min. My son asked me to prepare this again for his lunch box.

Some easy breakfast recipes
Vermicelli Upma
Oats Rawa Dosai
Podi Oothappam

Coconut Sevai
Khara Pongal
Idiyappam

Besan Toast

Preparation time: 5 min | Cook Time: 5 min | Serves: 4

Recipe Category: Breakfast | Recipe Cuisine: North Indian

Ingredients 

Onion - 1 medium

Green chilli - 1 chopped very finely ( I did not add, as my lo feels more spicy if added)

Besan / chickpeas flour - 1/4 cup

Rice flour - 2 tbsp

Chilli powder - 1/2 tsp

Cumin powder - 1/4 tsp

Coriander powder - 1/2 tsp

Garam masala - 1/4 tsp ( avoid if giving to children) 

Pepper powder - 1/5 tsp (optional)

Curry leaves - few (chopped finely)

Coriander leaves - few ( chopped finely)

Oil/butter - 2 tsp ( for frying in tawa )

Salt - as per taste

Chat masala - to sprinkle (optional)

Method

1. Mix all the ingredients except oil and chat masala. 

2. Heat the pan and add a tsp of oil. Soak the bread slices until it is covered with batter fully. Take out Immediately and place on the pan. Let it cook on the side. 

3. Turn it over and cool on the other side too. Sprinkle little chat masala and garnish with coriander leaves.

4. Serve with tomato sauce. 

Spicy, yummy and tasty Besan toast is ready

Tags:Besan Toast, Bombay Toast, Eggless Besan Toast, Eggless Toast, Eggless bread Toast, Breakfast recipes