Paruppu Adai

Ingredients

• Urud dhall - 1/2 cup
• Toor dhall - 1/2 cup
• Channa dhall - 1/2 cup
• Rice - 1 cup
• Onion - 4 (chopped finely)
• Green Chillies - 6 (chopped finely)
• Turmeric powder - 1/4 tsp
• Asafoetida -2 pinch
• Curry leaves - handful
• Coriander leaves - handful
• Salt - as per taste
• Oil - as needed

Method

• Soak the dhalls and rice for 4 hours.
• Grind them coarsely in the grinder.
• In a kadai, add 1 tsp oil and then add the urud dhall, toor dhall, channa dhall 1 tsp each and turmeric powder, asafoetida and fry well.
• Add the onion, curry leaves to this and fry for few minutes.
• Now transfer this content, salt and coriander leaves to the Coarsely grinded batter and mix well.
• Heat the dosa pan/ non stick pan and pour this batter with the ladle and spread like dosa.
• Pour 1 tsp oil around the dosa.
• Cook on both sides.
• Serve hot with butter or Jaggery.