Aval Laddu ( Rice flakes laddu/ Poha Laddu/ Atukulu ladoo )

Today, thought of preparing something new for the diwali and as i didnt send anything yet to Nivedita's event, thought of doing laddoo's.... but they didnt last till diwali. Got finished within 2 days. here goes the recipe...

Ingredients

• Aval/Rice Flakes - 2 cup
• Grated Cocount - 1 cup
• Sugar - 1.5 cup ( can be adjusted according to taste)
• Cashews - 10 no.s (can be adjusted as your wish)
• Badam - 10 no.s (can be adjusted as your wish)
• Pista - 10 no.s (can be adjusted as your wish)
• Raisins - few (for decorating)
• Ghee - 1/4 cup

Method

• Dry fry the Aval and keep aside.
• Now fry the coconut with little ghee(1 tsp).
• Care should be taken not overcook the both.
• Similarly fry the nuts with little ghee(1 tsp) and keep aside.
• Grind all the above with sugar in the mixer grinder to a coarse powder.
• Now heat the ghee and add little by little to the grinded powder and make it to balls. 
• Easy and tasty Aval Ladoo is ready......

Sending this to the following beautiful events

1. Celebrate Sweets: Laddoo event hosted by Nithu and started by Nivedita