Showing posts with label Recipes Name with E. Show all posts
Showing posts with label Recipes Name with E. Show all posts

Saturday, January 1, 2011

My 150th Post - Eggless Butter Cookies and Event: Dish Name Starts with E

Time ran so fast, and i didnt notice that this is my 150th post. I might have not reached this position without you all and your valuable comments and encouragement. Thank you all my dear friends.

First wish you all a very happy new year.....


Next comes the recipe....



Ingredients
  • All Purpose Flower - 1.5 cups
  • Butter - 3/4 to 1 cup ( i used salted butter)
  • Sugar - 1/2 cup to 3/4 th cup ( or can adjust as ur taste)
  • Baking powder - 1/2 tsp
  • Baking soda - 1/4 tsp

Method
  • Mix the Butter and Sugar together until it becomes fluffy.
  • Preheat the oven to 180 degree Celcius.
  • Now in the butter add the all purpose flour, baking soda and baking powder and mix well.

  • Make in to small balls and flatten a little bit with your palms and arrange them in the tray leaving gap inbetween and bake them for 20 to 25 min.
  • Store the cooking in air tight container for its longer life. (In my case, it is over within 1 hr).



Note:
  • Buter should be in room temperature.

Now comes the Event announcement...

Dish Name Starts with E

The dish can be Veg or Non - Veg (except beef or pork).
 
To Participate in this Event
Post your Recipe – whose name starts with letter E between Jan 1st to Jan 31st with a link to this Event. Old posts can also be sent to this Event. Grace period of 5 more days will be given.

Adding the logo is appreciated.


 

 
Non bloggers send me mail with a photo of your recipe.
Multiple entries are welcome.
Mail your entry to events.akilaskitchen@gmail.com with the following details

Subject: Dish Name Starts with: E

Your name:
Blog Name:
Recipe Name:
Recipe URL:
Category: (whether it is dessert or beverage or side dish etc)

Attach Photo of your dish

Roundup will be posted in January Mid.

 
I believe my lovely fellow bloggers give support and encouragement as my previous events in form of entries to make the event a big success.
Please feel free to leave your comments and looking forward for your wonderful recipes.

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