Andhra style Fish Fry | South Indian Fish Fry recipes | Easy fish fry recipes | King fish fry in Andhra style

As I told in my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhra style fish fry recipe which I got from here with slight variation as suggested by my friend. It is simple yet very tasty and spicy too. I have also tried the Masala fish fry recipe which is our Tamil Nadu style. If you are a fish lover, do try these different fish fry recipes and enjoy your lunch. You can view the list of fish recipes here.

Some fish fry recipes for you to look
Masala fish fry recipe
Kerala style Pomfret fry
Anchovies dry fish fry
Anchovies fish fry (Nethili meen varuval)
Simple fish fry

Andhra style fish fry recipe

Preparation time: 10 min | Cook Time: 20 min
Total Time: 30 min | Serves: 4

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients

Fish pieces - 4
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Red chilli powder - 1.5 tsp
Coriander powder - 1.5 tsp
Garam masala - 3/4 tsp
Turmeric - 1/4 tsp
Cumin powder - 1/4 tsp
Lemon juice - 1 tsp
Salt - as needed (i used 1/2 tsp)
Oil for frying

Method

1. Clean the fish with salt and keep ready. Take all the ingredients except fish and oil and make a paste.

2. Now Marinate the fish pieces with the paste.

3. Now with the help of a fork or a tooth stick, start pricking so that the masala goes inside the fish pieces. Keep the marinated fish in fridge for an hour or 2 hr outside.

4. Now heat the oil in medium flame and start frying the fish on both sides. When they become brown colour, switch off the flame.

5. Serve the spicy Andhra fish fry with plain rice or any dish. 

Notes:
1. This is a spicy fish fry, so if you do not want to be very spicy, reduce the amount mentioned in the ingredients to half and try.

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Pomfret fry Kerala style | Easy Fish Fry Recipes | Fish fry in Kerala Style | South Indian Fish Fry Recipes | Sunday Special Recipes

Nowadays I want to try the fish fry recipes with different styles. Think I got bored of eating the same taste... So I tried this Pomfret Fry in Kerala style and got the basic recipe from here. When I asked my keralite friend she said they will use another ingredient called kudumpuli, and instead of that, I can use lemon juice. She also said, it is added, to reduce the cholesterol and good for health and they call it as Fish Tamarind. I should try the recipe with Kudumpuli one more time. So try this Kerala style Pomfret fry and enjoy the day... I also have another version of Pomfret fry, which I tried from a cook book. To try other fish recipes from this blog click here.

Some fish recipes are
Masala Fish Fry
Easy Vanjiram meen varuval
Prawn roast in Kerala Style
Meen Kuzhambu
Nethilli Meen Varuval

Kerala Style Pomfret Fry

Preparation time: 3 min | Cook Time: 10 min 
Total Time: 13 min | Serves: 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients

Silver Pomfret - 2 

Ginger paste - 1/2 tsp

Garlic paste - 1/2 tsp

Chilli Powder - 2 tsp

Pepper powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt - as per taste

Lemon Juice - 1 tbsp (While using kudumpuli add 1 tsp)

Oil for frying
Curry Leaves - few
Coriander leaves for garnishing

Method

1. Wash and clean the fish. Make the slits in the fish as shown.

2. Add  the chilli powder, turmeric powder, pepper powder, ginger garlic and add the lemon juice. Mix well. 

3. Add the salt and make a paste. 

4. Rub the paste all over the fish and inside the slits too. Let it rest for 30 min atleast. In a frying pan, add the oil and start frying the fish on both the sides till nice brown colour. 

5. In the same fish fried oil, add the curry leaves and fry it. Add these curry leaves on top of the fish while serving, which enhances the flavor. 
6. Garnish with coriander leaves and serve it. 

Yummy and Tasty Kerala Style Pomfret Fry is Ready

Notes:
1. When using Kudumpuli, you can add little water to bind the paste.
2. Frying the curry leaves in the same fish fried oil, enhances the taste.

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