Monday, January 17, 2011

Egg Podimass / Muttai Podimass

  • Eggs - 4
  • Onion - 1 big (chopped nicely)
  • Green chillies - 2 (chopped finely)
  • Salt - as per taste
  • Turmeric powder - a pinch
  • Oil - 1 tsp
  • Curry leaves - few
  • Coriander leaves - few

  • In a pan, add the oil, onion, green chillies, curry leaves and saute well till the onion becomes soft.
  • Break one egg and add and mix well for 2 to 3 min.
  • Then add the another egg. Likewise do the other eggs also.
  • Now add the salt and turmeric powder and mix.
  • Garnish with coriander leaves and serve hot as side dish.

This goes to my event Dish Name Starts with E

13 lovely comments:

Suja Manoj

Wow looks superb..quick and delicious love it.

Priya Suresh

My all time favourite, even i prepared today..


a quick fix for me on lazy days..yummy!

Ushnish Ghosh

Dear Akila
How are you? This is a new dish for me and it is so simple! Cant wait to make it really.
Have a nice week


wow... looks very Delicious and tempting.... .


looks good...I make something like this too and my kids enjoy it a lot!


This ismy fav way of eating eggs looks delish.


one of the best ever and love it with simple rasam and papad....wonderful :)


hi akhila, this is harika gud to see u r blog looks cool..


delicious I like making scrambled egg


So yummy...feeling hungry now..

Jayanthy Kumaran

looks delicious as well as easy to prepare Akila..
Tasty appetite


Easy breezy side dish! My all time favourite!

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