Sunday, January 23, 2011

Egg & Capsicum gravy

  • Egg - 4
  • Capsicum - 1
  • Onion - 1
  • Tomato - 2
  • Green Chilli - 1
  • Ginger Garlic Paste - 1 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Turmeric powder - 2 pinch
  • Cloves - few
  • Fennel Seeds - 1/8th tsp
  • Cinnamom stick - 1 (1" inch) (crushed nicely)
  • Star Anise - 1
  • Oil - 3 tsp

  • Boil the eggs adding little salt to water so that, the shell does not break.
  • Meanwhile, grind the onion and tomato and green chilli and make a paste.
  • In a kadai, add oil, cloves, fennel seeds, cinnamom stick, star anise and fry for 1 min.
  • Add the ginger garlic paste and saute till the raw smell goes off.
  • Now add the grinded paste and saute well.
  • Add in all the powders and the capsicum pieces, and cook till the oil comes out of the gravy.
  • Check whether the capsicum got cooked ( must be crunchy - not too soft).
  • Now remove the shell from eggs and put light slits on the eggs and put in to the gravy and mix well. (No need to break the eggs)
  • Switch off the gas and let the eggs soak in gravy for atleast 10 mins.
  • Serve this gravy with any main dish, like rice, or roti etc.

This goes to my event - Dish Name Starts with E


12 lovely comments:


delicious egg curry


very new variation in using bell pepper with eggs......will try it soon


Loved the combo..looks so very delicious!

US Masala

SavithaRaj's Spice Land

very nice recipe and presentation too


nice clicks!

Priya Suresh

SUch a delicious gravy, very interesting and inviting Akila..


nice recipe...the gravy looks too good!...yumm!

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Suja Manoj

Lovely combo..delicious finger licking egg curry


Very inviting!:P :P

Suneetha's kitchen

awesome curry dear


oh that looks so good!

Ambreen (Simply Sweet n Savory)

I've tried almost same recipe but with chicken.This sounds good too! Nice pictures!

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