Sabudana vada/Sagu vada/ Javvarisi vadai

Ingredients

• Sago/Sabudana/Javvarisi - 1 cup
• Potato - 2 
• Rice flour - 3 to 4 tsp
• Green chillies - 3 (chopped finely0
• Chilli powder - 1 tsp
• Onion - 1 big (finely chopped)
• Curry leaves - few
• Coriander leaves - few
• Chat Masala - 1/4 tsp (optional)
• Salt - as per taste
• Oil - for frying

Method

• Soak Sago in water for 3 hrs.
• Remove the skin of the raw potato and grate it.
• Squeeze out the excess water completely.
• To this add the onion, green chillies, chilli powder, curry leaves, coriander leaves, salt, chat masala, sago and rice flour.

• Mix it well.
• When you are mixing well, it forms a dough like consistency.
• Now take small balls and make into vada shape.
• In another pan, pour oil, and heat it in medium flame.
• Now fry the vada's in the hot oil and serve hot with tomato sauce.

Masal Vadai

Ingredients

• Kadalai Paruppu/Channa dhal - 2 cups
• Ulutham Paruppu/Urud dhal - 5 tsp
• Onion - 2 big 
• Dry Chillies - 4 (chopped finely)
• Green chillies - 2 (chopped finely)
• Garlic - 6 cloves (chopped finely)
• Cumin seeds - 1/2 tsp
• Fennel seeds - 2 tsp
• Cinnamon stick - 2" (crushed to pieces)
• Curry leaves - few
• Coriander leaves - few
• Oil for frying
• Salt as per taste

Method

• Soak the dhall for nearly 3 to 4 hours.
• Filter the water throughly and take 5 tsp of soaked channa dhall and keep it aside.
• In the mixie or food processor, grind the soaked dhall. (do not add water).
• Transfer this into a big bowl and mix the other ingredients except oil.
• To this add the 5 tsp of channa dhall which is kept aside and mix well again.
• In a kadai, pour enough oil and heat it keeping in medium flame.
• Make them in to vadai shape and put it in the oil slowly. 
• Fry till golden brown and take it out.
• Serve hot.

[Note: If the mixture is not sticking together, slightly dip your hand in water and then do the vadai shape and then it will stick together]

This goes to the following beautiful events

• CFK - Festive foods hosted by Suma and started by Sharmi
• Only Event - Festive foods hosted by Preeti and started by Pari
• Kids Delight - Finger Food by Srivalli

And below is the thankyou card got from Neha for participating in Kids Menu Event. Sorry for posting it after a long time dear....

Medhu Vadai

Ingredients 

• Urud dhall - 1 cup
• Onion - 1 big ( chopped finely )
• Pepper - 1/2 tsp (grounded)
• Green chillies - 3 (chopped finely)
• Coriander leaves - few
• Asafoetida - 1/8 tsp
• Cumin seeds - 1/2 tsp
• Salt as per taste
• Oil for frying

 Method

• Soak Urud dhall for 2 hrs
• In the wet grinder, add the urud dhall adding no water or very less water and grind to a paste.
• Add the other ingredients and mix well.
• Heat the oil in the pan in medium flame.
• Now take the paste and keep in your palm. Now put a hole in the middle of the paste and slowly put into the oil. [ if you cannot put hole in your palm or it is not coming correctly, then you put the paste into the oil and with a knife put a hole in the middle of the vada. while doing this, keep the flame to minimum and be careful and concentrate ]
• When the vada becomes slight brown colour, take them out and filter the oil with a tissue paper.
• Serve hot

Sending this to the beautiful event: Kids menu event by Neha