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Masala chaas is the flavored North Indian yogurt drink. It is made up of yogurt, coriander leaves, roasted cumin and salt as the main ingredients. There are many variations in this preparation but I personally feel this is the tastier version. The chaas is very good for our health especially in summer days. It cools our body and maintains the body heat in the correct level. I have given a final touch by adding the chat masala and as I liked the spiciness more, added a pinch of red chilli flakes before serving. You can view all the summer cooling drinks here.
Masala Chaas Recipe
Preparation time: 5 min | Cook Time: 0 min
Total Time: 5 | Serves: 3
Total Time: 5 | Serves: 3
Recipe Category: Beverages | Recipe Cuisine: North Indian
Ingredients
Yogurt / Curd - 1 cup
Roasted cumin powder - 1/2 tsp
Green chilli - 1
Ginger - 1 inch (chop finely)
Ginger - 1 inch (chop finely)
Coriander leaves / cilantro - 1 tsp ( chopped finely )
Curry leaves - few ( optional )
Black salt - 1/5 tsp
Salt - as per taste
Chat masala - as required
Red chilli flakes - a pinch
Water - as needed ( i used 5 cups )
( All the ingredients can be adjusted according to the taste )
Red chilli flakes - a pinch
Water - as needed ( i used 5 cups )
( All the ingredients can be adjusted according to the taste )
Method
1. Take all the ingredients. If roasted cumin powder is not available, take 1/2 tsp of cumin seeds and dry roast in medium just for a minute.
2. Mix all the ingredients and grind.
3. Add little water if needed.
4. Add the remaining water.
5. Serve the Masala Chaas with chat masala, coriander leaves and chilli flakes.
Yummy yummy summer cooler - Masala Chaas is ready
