Lychee Juice with blueberry n lemon punch

Long time, I am planning to do this juice, but only now found the time. I usually eat the fruit as it is. After making the blueberry muffins, I find 10 to 15 blueberries remaining. So thought of adding that too. Its very simple to prepare n tastes very good.

To know more about lychee fruit - Lychee. I was so surprised to know that, 9 lychee fruit would meet an adults daily recommended Vitamin c requirement.

Courtesy: wikipedia

Ingredients

• Lychees - 15 to 20 (either fresh or canned) (Personally feel fresh is better)
• Blueberries - 10 to 15
• Sugar - as per taste (I used 4 tsp for 1 and 1/2 glass of juice)
• Lemon juice - 2 tsp (optional) 
• Water - 1/2 cup

Method

• Remove the skin n seed of lychee and grind adding 3/4th of 1/2 cup of water.
• Filter the juice in a glass.
• Grind the blueberries with the remaining water and again filter it.
• Mix the blueberry juice to the lychee juice.
• Add the lemon juice and sugar and mix well.
• Keep in fridge and serve cool.