Kozhukattai (Modak/Steamed Rice Dumblings with coconut stuffing)

This recipe i took from my draft, believe it or not, it was there nearly one year... these pic i took for last year Vinayagar Chathurthi...

Ingredients

• Raw rice flour - 1 cup
• Jaggery - 1/4 cup
• Grated Cocount - 1.5 cups
• Cardamom - little
• Salt - as per taste
• Oil - very little (optional)
• Hot water - 1/2 cup

Method

• Very slightly, dry roast the rice flour just for 3 to 5min.
• Add hot water and salt, little by little and start mixing it.
• Make it like a chappathi dough and it should not stick to your hands and Keep it aside.
• Again in another pan, dry fry the grated coconut till the raw smell goes off. Donot over fry it.
• In another pan, add Jaggery and Water and just cook till the jaggery melts. 
• Now add the fried coconut, cardamom powder and mix well.
• When it cools down, make it to small round balls.
• Now press the rice flour ball in the middle and make a cup like shape and now keep the coconut balls inside and close it.
• In a idli cooker, keep these balls and steam it for 10 min.
• Coconut Kozhukattai is ready.

This goes to my Dish Name Starts with K