Tuesday, May 3, 2016

Pudhina Chaas | Mint Buttermilk | Summer Special Recipes

pudhina chaas

Pudhina Chaas or Mint Buttermilk is a great coolant to our body in this hot summer days. I always love simple buttermilk and when I saw the recipe here, immediately bookmarked to try. Mint as many people know, has so many benefits to our body. (Check Benefits of Mint). If you are dehydrated in this summer, try this Pudhina chaas instead of the normal chaas. You will really love it's taste. 

Here I give some more summer recipes for you to get hydrated ☺️☺️. 

Pudhina Chaas

Preparation time: 5 min | Cook Time: 0 min | Serves: 3
Recipe Category: Drinks | Recipe Cuisine: Indian

Mint leaves / Pudhina - 1 cup
Yogurt / curd - 1 cup 
Green chilli - 1 
Black salt - 1/5 tsp
Roasted Cumin Powder - 1/4 tsp
Salt - as per taste 
Water - as required 
Mint leaves or coriander leaves for garnishing


1. Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.
pudhina chaas

2. Grind then to a smooth paste first. Then add the required water and give once round.
mint buttermilk

3. Your tasty, refreshing and cool pudhina chaas is ready. 

Refreshing and Cooling Pudhina Chaas is ready.

1. You can adjust the amount of green chili as your taste. 
2. Try to use black salt as it gives unique taste. If not, use normal salt. 
3. Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl. 

2 lovely comments:


yummy chaas. so colorful n healthy.


so refreshing.. perfect for season

Related Posts with Thumbnails

My Wonderful Followers


Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital