Tuesday, November 19, 2013

Prawn Pakora | Prawn Pakoda | How to make Prawn Pakora | Prawn Recipes| Sunday Special Recipes

Prawn pakoda

I am a great fan of prawns. If you have noticed, my blog contains more Prawn recipes than any others ingredients. Now this Prawn Pakora / Prawn pakoda is an one more addition to it. It is an easy to do recipe and a perfect snack if you have an unexpected guests at home. When I did this for our sunday lunch, we finished these prawn pakoda's first.

You can view some more prawn recipes here
Prawn 65
How to make Crispy prawns
Kerala style prawn roast
Prawn cutlet
Prawn pepper gravy
Prawn fry

how to make prawn pakora

Prawn Pakora / Prawn Pakoda

Preparation time: 35 min  | Cook Time: 10 min | Serves: 3
Recipe Category: Snacks | Recipe Cuisine: Indian

Prawns - 20
Bengal gram/besan flour/kadalai maavu - 2 tbsp
Rice flour - 1 tbsp
Corn flour - 1 tsp
Small onion/shallots - 7 to 8
Curry leaves - few 
Coriander leaves - few
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Lemon juice - 1 tbsp
Chat masala - 1/4 tsp (optional)
Salt - as per taste 
Water - little quantity to mix the other ingredients 
Oil - for frying 

1. Chop the onion, curry leaves, coriander leaves finely. Mix the onion, curry leaves, coriander leaves, ginger garlic paste.
2. Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder, salt, chat masala, lime juice. Add the prawns finally. Add water little by little until prawns are well coated by the mixture.
3. Let the prawns get marinated for 20 min. 
4. In another vessel, add oil and heat in medium flame.
5. Slowly drop the prawns in the oil catch by batch. Fry them we'll on both sides. When they turn light brown color, take them out from the oil and filter the excess oil in a kitchen tissue.
6. Serve the hot hot prawn pakoras with the tomato sauce.
prawn pakora

1. I have added more onions, as i like onion flavor more. If you want to reduce you can do so.
2. You can also marinate the prawns separately using chilli powder, turmeric powder, line juice and salt for 20 min and add to the pakora mixture. 

13 lovely comments:

Rumana Rawat

very crispy and yummy pakoda..


pakoda looks very tempting n love d colour dear

Asiya Omar

Yummy pakoda.


Crunchy and yummy pakora.

Priya Anandakumar

yummy, crispy and tempting prawn pakora, love it Akila....


Delicious... i have never tried this recipe

Nava K

While we don't mind prawns for our meals, I just find that cleaning them up is time consuming. Still we enjoy the dishes made with it once a while.

Its a lovely and tempting dish. For the next rounds, prawns will be used to make it.

nandoos kitchen

Prawn pakora looks very yumm.


that looks tempting...wonderful presentation....

Nargis Aara

omg its looking so yummy and appetizing I can finish off whole plate


Looks perfect!!


crispy tempting snacks


Yummy and crunchy akila...Me too lover of prawns.
Shobas Delight

Related Posts with Thumbnails

My Wonderful Followers


Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital