Friday, September 20, 2013

How to make Thick Vegetable Soup | Easy Soup Recipes | Indian Soup Recipes

Vegetable Soup

Thick Vegetable soup is one of my favorite and comforting soup which I used to prepare when any of my family members gets cold. I also feel at least this way, my kids have vegetables in their food. I used to prepare clear vegetable soup and creamy version too, but I love this one more. This is Indian version of Vegetable Soup. I added fried bread pieces, which adds more flavor to the soup.

You can view some soup recipes

Mushroom Soup
Roasted Bell Pepper Soup
Clear Vegetable Soup
Thick Chicken Soup

Indian vegetable soup

How to make Thick Vegetable Soup

Preparation time: 15 min | Cook Time: 20 min | Serves:4
Recipe Category: Soups | Recipe Cuisine: Indian

  • Vegetables - 1.5 cup ( I used, carrot, beans, corn, peas, green bell peppers, cabbage ).
  • Onion - 1 chopped finely
  • Green chillies - 1
  • Maggi Vegetable stock - 3 tsp
  • Water - 1 litre + 3 tsp + 1/2 cup
  • Corn flour - 1 tsp
  • Salt - as per taste
  • Pepper - 1/4 tsp
  • Olive oil - 1 tsp + 2 tsp
  • Bread Pieces - few (optional)

Soup Recipes


1. Wash and Cut the vegetables into small pieces and keep aside.
2. In a kadai / vessel, add the oil and add the onion and green chillies and saute for a while.

3. Now add the vegetables. Saute for a while.

4. Add 1/2 cup water and let the vegetables cook for a while (3/4th cooked) and strain the water and keep the water.

5. Now grind the strained vegetables to a smooth/coarse paste and keep aside.

6. In another big vessel, add 1 litre water and add the vegetable stock and mix well.

7. When it is fully mixed, add the ground vegetable paste and the strained water.
8. Allow to cook and let it boil for 10 min.
9. Add the pepper.
10. Meanwhile, mix the corn flour with 3 tsp of water and add it to the boiling soup.
11. After adding soup, more foam forms on the upper layer, and if you do not wish, can remove it.
12. in another pan, add 2 tsp oil and fry the bread pieces, and add to the soup.
13. Garnish with some coriander leaves, if you wish.

Thick Vegetable Soup

Serve the super comforting hot and Thick Vegetable Soup. 

You can add any vegetable of your choice.
My green chilli is very spicy so i added only one as it suits our family taste.
The store bought vegetable stock have salt by itself, so, while adding salt check it first and then add.

21 lovely comments:


Would love to try the soup, but the Maggie vegetable stock is the key ingredient I guess and unfortunately I don't get it here! ....hmm!

Soup looks yummy!


wow..soup looks inviting...nice presentation..


Nice one..looks delicious..

nandoos kitchen

Vegetable soup looks very tempting. Would love to have that bowl of soup.

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Shruti J

Rich n yummy!!! Superb clicks... Superb recipe... :)

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Very healthy and yummy soup.

Cuisine Delights
"My Monthly Event - Spotlight: Festive Treats "


Healthy and yummy soup, looks inviting.

Priya Anandakumar

very delicious, healthy and awesome soup, love the texture and color...

Menaga Sathia

Healthy n Tasty soup!!

Priya Suresh

Such a filling soup, quite inviting.


Lovely color of soup...appetizing...


Inviting healthy and yummy soup


Wow very well explained step by step pics. Yummy clicks


wow..soup looks inviting...nice presentation..


Love this wholesome soup.. perfect for dieters.. so tasty


such a comforting bowl of veggie soup...delicious :-)


This one bowl of soup looks so hearty and warm and delicious. I loved the flavours and the color of the soup. I think Maggi Stock has "caramel colour" as an ingredient and this is carcinogenic. Please check on the same.


Ambreen (Simply Sweet n Savory)

Wonderful soup, feel like grabbing the bowl :)


wow wud love finish this bowl full of appetizing soup :) amazing presentation dear !! :)


Clear explanation with picture il try


Clear explanation with picture il try in my kitchen

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