Saturday, September 15, 2012

Prawn Fry / Eral Varuval


  • Prawn - 1/2 kg
  • Chilli powder -  1.5 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger garlic paste - 1 tsp
  • Rice flour - 1/2 tsp
  • Corn flour - 1/2 tsp
  • All purpose flour - 1/2 tsp
  • Salt - as per taste
  • Oil - for deep frying


  • Wash and clean the prawns with salt.
  • Add all the ingredients expect oil.
  • Allow the prawns to marinate for 1 hr in freezer. (outside let it rest fo 2 hrs)
  • In a kadai, heat oil on medium flame.
  • When the oil, is hot, start frying the prawns batch by batch ( i fried it with 5 to 6 prawns at a time)
  • When the prawns turn, reddish brown, take out from the oil and filter the excess oil, with kitchen towel.
  • When prawns are finished, in the same oil, fry the curry leaves, and garnish the prawns.
  • Serve the prawns as side dish. 

18 lovely comments:


Vow..nice most fav prawn..


looks too crispy :)

Divya A

Yummilicious presentation Akila :) Loved it!!
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Simple & Looks delicious.

Saraswathi Ganeshan

Looks so crispy...Yummy way to enjoy prawns..


Akila, u certainly got my attention with this recipe. I'm a huge fan of prawns!!


Nice .. hope u enjoyed :)


looks tempting & delicious...mouthwatering!


Mouthwatering Akhila

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I love prawns , this recipe is exactly on my taste .

Sangeetha Nambi

Looks crispy and flavorful... I love the color... :)

Priya Suresh

Omg, mouthwatering here, super tempting prawn fry.

Priya dharshini

Nice will be a good starter..


Yum, going on the menu this week. Thanks for sharing!


Love to have some of those yummy prawns...mouth watering dish...Loved those details.

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Asiya Omar

Looks mouth watering,super presentation.

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Crispy and tempting Prawns... Cant stop drooling!!!

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Sharans Samayalarai

So spicy n hiot luking prawns ...nice pics Akila.

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