Wednesday, October 12, 2011

Karuveppilai Podi (Curry Leaves Powder)


  • Karuveppilai/Curry Leaves - 2 cups
  • Pepper - 1 tsp
  • Jeera - 1 tsp
  • Thuvar paruppu/Toor dhal - 2 tsp
  • Ulutham paruppu/Urud dhal - 2 tsp
  • Kadalai paruppu/Bengal Gram dhal - 2tsp
  • Dry Red chillies - 3 
  • Garlic - 2 (cloves)
  • Salt - as per taste
  • Asafoetida - 2 pinches


  • Dry fry all the ingredients separately.
  • Take care that you do not burn the curry leaves.
  • In a mixer jar, grind them all together to make a fine powder.
  • Store it in an air tight container to retain its freshness.
  • Have it with white rice and ghee and you can never say no to that taste.

This goes to my event: Dish Name Starts with K

17 lovely comments:


looks perfect to eat with rice. yum.


wow, that looks so tempting & spicy/

MyKitchen Flavors-BonAppetit!.

Wow,Aromatic and healthy Podi Akila,Thanks for sharing this.


Nice flavourful Podi !!

Ongoing event CC-What's For Friday Dinner


delicious looking podi wonderfully done


Nice and healthy recipe dear,first time here.U r having a such a wonderful blog,glad to follow u dear.Do stop mine when u r free.

chef and her kitchen

love 2 have this wid hot rice n ghee..yummy n flavorful

Jeyashris Kitchen

healthy and simple podi to pair with hot rice


wow..healthy and tempting podi..Perfect for rice...

Rekha shoban

i often do this and keep it in the fridge...i make it for my hubby lunchbox...healthy n taste podi!

Shama Nagarajan

delicious podi

Menaga Sathia

Such a flavourful n nice podi!!


looks spicy and delicious ......
bookmarked !!!!

Priya Suresh

Wat a flavourful podi,even i prepared them few days back..


perfect with rice....absolutely love this

Kaveri Venkatesh

A flavorful and aromatic powder..perfect with some ghee and steamed rice

Love and other Spices

searching to make curryleaves podi for sometime and just found it.thanks for sharing,love it.following you for more..drop by my site and hope you'll like it.

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