Saturday, July 16, 2011

Capsicum Curd Gravy

  • Capsicum - 1 (large)
  • Onion - 1
  • Tomato - 2 (make a paste)
  • Curd - 1/2 cup (beaten well)
  • Green chillies - 2
  • Chilli Powder - 1/2 tsp (adjust according to taste)
  • Turmeric Powder - 2 pinch
  • Garam Masala powder - 1/2 to 3/4 tsp
  • Salt - as per taste
  • Oil - 3 tsp


  • In a Pan, add oil and when it is hot add onion and fry it turns translucent.
  • Now add the Capsicum, green chillies, turmeric powder, chilli powder, Salt.
  • When the Capsicum are little tender, add the tomato paste and stir well, till the raw smell goes off.
  • Now if needed add little water and garam masala.
  • Add the curd now and cook well, till the capsicum absorbs the masala's well.
  • Serve with Roti, Nan, paratha as a side dish.

13 lovely comments:

Ambreen (Simply Sweet n Savory)

This looks so good, very tempting indeed!


Nice tempting gravy !! love to have with roti's !!

Ongoing Event - CC-Roti Pachadi/Chutney

Vimitha Durai

Delicious and creamy looking curry... perfect for rotis...


Wowwwwwwww.. Looks so tempting and perfect.. thanks for sharing :)


Wowwwwwwww.. Looks so tempting and perfect.. thanks for sharing :)

Amritha Kalyani

Looks so delicious. I haven't tried capsicum with yogurt.. will def try this.

Reshmi Mahesh

Fantastic recipe and beautiful clicks...

Binys Recipes

wow dear awesome the creamy yogurt with capsicum


Wow..looks really nice and tasty.


Yummy and creamy looking curry,looks so tempting.


Nice combination...looks rich and delish.


Tried it; liked it.

Sahasra Recipes

Yummy recipe...looks rich and so tempting.

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