Thursday, February 10, 2011

Puthina Thuvayal / Pudhina Thogayal / Mint Chutney


  • Mint leaves/Pudhina - 1 bunch
  • Red chillies/Green chillies - 2
  • Mustard seeds - a pinch
  • Urud dhall / Ulutham paruppu - 2 to 3 tsp
  • Tamarind - a lemon size
  • Salt - a needed
  • Turmeric powder -  pinch
  • Oil - 1 tsp


  • In a kadai, add oil, urud dhall, chillies and saute well. 
  • Now add in the mint leaves and tamarind and saute well, till the leaves shrunk well.
  • Add in the salt and turmeric powder.
  • Then replace all the contents to the mixie and grind to a semi-coarse paste.
  • It can be saved in air tight container for 4 to 5 days.
  • Can be mixed with rice and ghee, it tastes well.

This goes to the following beautiful events
Herbs and flowers in my  Platter - @ Seduce your tastebuds
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20 lovely comments:

Priya Sreeram

this is a yummy looking dip ! good one !!

Heather S-G

Oh, how beautiful!

Menaga Sathia

super,my all time favourite thuvaiyal!!


my all time favourite chutney....yum.


this looks flavourful and delicious


i am always mesmerized by the smell of pudina chuney...yummy!

Suja Manoj

Delicious and yummy minty chutney,love it.


Loved your last picture!


very healthy and flavorful all time fav


my fav, it tastes absolutely delicious with any meal..or i would say it makes any meal more delicious

Priya Suresh

I can survive with this thogayal..


wow yummy pudina thogayal!!.. how aromatic!.. I would like to share an award with you @


Yummy pudhina chutney!

Asiya Omar

looks very delicious.


எனக்கு பிடித்த துவையல்...இட்லியுடன் சாப்பிட எக்ஸ்ட்ராவாக இரண்டு உள்ளே செல்லுமே...

Jeyashris Kitchen

we too make a similar one with corinader leaves..tempting me

Nandinis food

Wow, the chutney looks spicy. Nice with idli.

My Kitchen Antics

oooh ive been wanting to try a mont chutney recipe for so long..i guess il give urs a go..


WOnderful clicks! I almost do same way..

Aruna Manikandan

love this chutney a lot....
looks very tempting dear :)

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