Friday, November 12, 2010


I made Rasmalai, from my Rasgulla's whose recipe i posted in my last post. To view it, click here.
Now comes the Rasmalai Recipe.

  • Rasgulla's - 10
  • Milk - 1/2 litre
  • Custard powder - 1 tsp (optional)
  • Cardamom - 3 (crushed)
  • Sugar - 1/2 cup
  • Saffron - few strands
  • Almond flakes - few
  • Pista flakes - few

  • Boil the milk till it becomes half its quantity.
  • Add the sugar and stir well.
  • Before the milk gets thicken, take 5 tsp of milk and mix with 1 tsp of custard powder. (optional step)
  • Now add this to the boiling milk to make it thicken fast. (optional step)
  • Add the crushed cardomom and few strands of saffron.
  • Allow it to cool and keep in fridge.

  • Meanwhile, take the rasgulla's, slightly squeeze it, make it slightly flatten and place it on the plate or bowl.
  • Now pour the thickened milk(Rabdi) on the rasgulla's.
  • Sprinkle the remaining saffron, badam flakes, pista flakes(i dont have pista while doing) on it.
  • Delicious Rasmalai is ready and serve cool.

Sending this to the following wonderful events
1. CMT - Mithai by Mina Joshi and Jagruthi
2. Celebrate Sweets - Bengali sweets by PJ and Nivedita
3. Diwali sweets and snacks by Lavi

17 lovely comments:

SavithaRaj's Spice Land

Awesome Rasmali with good clicks!

Hari Chandana P

Wowwwwwwwwwwww... Looks simply awesome and perfect Akila.. Amazing job !!

Suja Manoj

Simply awesome..beautiful clicks dear,pass that plate please.

Nandita SS

The Rasmalai looks awesome. It's my favourite dessert. :)


Nice click akila! that close-up shot is very tempting! :P :P

Priya Suresh

Woww wat a beautiful looking rasmalai, looks absolutely rich and elegant..


lovely pics.. delicious rasmalais..

Priya Sreeram

looks simply lip smacking and fab pics

Hamaree Rasoi

Rasmalais look awesome. Excellent clicks.

Hamaree Rasoi

Ushnish Ghosh

Dear Akila
How are you? I am off blog these days..I am cooking but horrible dishes ...
I like your getting into Rasgullas and Rasmalai..once you perfect Rasgullas , rasmalai is peanuts.
I like your idea of using 1 tsp corn flour ( custard powder), which my wife uses...some day try boiling 1 lit of milk and reduce it to 400 ml ( I mean half) and get a different taste...
Very nice indeed.
have a nice weekend


Simply gorgeous,so perfect n delish..nice tempting pics.....


wow, rasamalai looks gorgeous and rich with saffron on top.

Aaha Oho


My all time fav..delicious looking rasamalai akila


cute beauties


Wow looks so so delicious

Lakshmi ...Rasoi ki Malkin..northern and southern spices

Spongy textured rasmalai with a classic look Akila


beautiful rasamalai...

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