Monday, August 2, 2010

Green Chutney

  • Green Corriander - 1 bunch
  • Green Chillies - as needed
  • Coriander seeds - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Pepper powder - 1/4 tsp
  • Sugar - as needed
  • Lemon Juice - 1 tsp
  • Salt - as needed 
[The above mentioned proportions can be adjusted as needed for your taste]

  • Grind all the above ingredients together.
  • It will be having the tastes like sweetness/sourness/spicy.
I did this as a side dish for the Dhokla...

10 lovely comments:


Another variation of the same chutney can have a few pods of garlic and about 1/2 cup of thick curd added to it.
The chutney texture becomes thick when you add curd and the galic adds to the tang.
Of course you can also add a bunch of mint leaves (pudina) as well. Works for sandwitches.
:) Enjoy... I cant stop but dream about the tase...


Hari Chandana P

Nice and wonderful recipe akila.. looks perfect.. thanks for sharing !!


very nice recipe..loved the gorgeous green color

Nandinis food

It's classic n spicy! My fav :)


Nice looking chutney.


wow chutney looks so delicious n colorful ...thanks for sharing dear



chutney looks delicious,great work

Menaga Sathia

colourful & lovely chutney!!

Aparna S Mallya

Looks nice. Adding sugar is new to me. Perfect accompaniment fr dosas!


What a great looking chutney, think this is a must for almost all our chats and that kind of snacks :)

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