Potato Masala

Ingredients

• Potato - 4
• Mustard - a pinch
• Urud dhall - 1/4 tsp
• Onion - 1 big
• Garlic - 1
• Curry leaves - few
• Coriander
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/4 tsp
• Salt for taste
• Oil - 4 tsp

Method

• Boil the potato and keep aside. After sometime, remove the outer skin and cut the potato.
• In Kadai, add 2 tsp of oil, mustard seeds, urud dhall, onion, garlic and curry leaves.
• When the onion becomes, golden brown, add the potato, rest of the oil and the above mentioned powders and salt.
• Saute well until the oil comes out.
• Now Garnish with coriander leaves and serve hot.