Pomfret Fry

Pomfret is a easy to do and tasty fish. Even cooks very fastly. After coming here, I have never tried this fish at home. Since got bored of usual fishes and chicken, tried the pomfret fry today and it came out very good and tasty. Today we are going to see the simple and easy Pomfret Fry.

Ingredients

• Pomfret - 1 fish
• Ginger Garlic paste - 2 tsp
• Chilli powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Black pepper powder - 1/4 tsp
• Salt - as per taste ( I used 1/2 tsp)
• Lemon Juice - 2 tsp
• Rice flour - 1 tsp
• Rawa/Sooji - 1 tsp
• Oil - for frying

For garnishing

• Tomato, Onion, Grated carrot, coriander leaves and Lemon.

Method

• Wash the fish nicely.
• Make slits as shown on the fish body.

• Mix the ginger garlic paste, chilli powder, coriander powder, turmeric powder, balck pepper, salt.

• To this add the lemon juice and make a paste.

• Marinate the fish with this paste. Put the paste inside the slits made. Let it rest for 30 mts.

• In another bowl, mix the rice flour and rawa and sprinkle on the marinated fish. 

• In a pan, add little oil and fry the fish on both sides, till it becomes brown color or until fish gets cooked. 

• Garnish with the ingredients mentioned under Garnishing. 
• Pomfret fry is ready to be served. 

Sending this to Seafood Feast @ My Spicy Kitchen

Roundup of Dish Name Starts with N

Dish Name Starts with N Round up


Vegetarian

Nishasta - Recipe Alone by - Deepika of My life and Spice

Neeru Dose (Water Dosa) Shree - Just cooking N Baking	Nuvvu Pacchadi (Semame Seeds Chutney) Sagari - Passionate Chef
Naan with Garlic & Cilantro Anshu - My Mom's Recipes	Naan Shoba - Food Mazaa
Nan Khatai Akila - Learning-to-cook	Nutbar Mango Icecream Beena - Cooking at Mayflower
Nei Choru / Ghee Rice Suja Manoj - Kitchen Corner	Naan Akheela - Torview Toronto
Nucchinunde Sumana - Sum's Cuisine	Nutty Strawberry Milkshake Shama Nagarajan - Easy2cookrecipes
Nariyal Ladoo Preeti - Preeti's Kitchen Life	Noodles Veggie Biriyani Shama Nagarajan - Easy2cookrecipes
Neer Kozhukattai Priya - Priya's Feast	Nutty Fruit Icecream Shailaja - Sahasra Recipes
Nutella Microwave cake Fab - Shocks and Shoes	No onion - Chole masala Molly Kumar - Easy Cookin
Nei Choru / Ghee Rice Molly Kumar - Easy Cookin	Nutella Swirl Bread Vardhini - Cooks Joy
Nutritious Chickpea Cutlet Madhu - Indian Vegetarian Recipes	Natilla with Strawberry topping Krishna - From a girl's mind
Nei Urundai Akila - Learning-to-cook	Nutella Truffles Akila - Learning-to-cook

Nishasta - Recipe Alone - Sent by Deepika of My life and spice

Milk 1 cup
Water 1/4 cup
Sugar 1Tbsp
Ghee 1tsp
Saffron a pinch

To soak:
10-12 almonds.
3-4 munakka (sultanas/ large raisins)
1tsp magaz (melon seeds)
1-2 pods green cardamom

1. Soak the almonds and everything else for 4-5 hrs, or overnight. Then peel off the almonds.
2. Soak saffron in cold milk.
3. Now grind everything together to make a fine paste
4. Heat ghee in a heavy bottomed kadai and sauté this paste till ghee leaves the sides.
5. Pour in your milk.
6. At this point, I rinse my grinder with a 1/4 cup of water and pour that in too.
7. Bring it all to a full boil, then add the sugar and mix.

Non-Vegetarian

Naatu Kozhi Soup/Clear Chicken Soup Divya - You too can cook Indian Food recipes	Nethili Meen Varuval / Anchovies Fish Fry Akila - Learning-to-cook
Nethili Sambal / Ikan bilis Sambal / Anchovies Semi Gravy Akila - Learning-to-cook	Nethili Karuvadu Kuzhambu Akila - Learning-to-cook
Nandu Masala / Crab Masala Akila - Learning-to-cook	Nandu Curry / Crab Coconut Curry Akila - Learning-to-cook
Nandu Upma/Crab Upma Akila - Learning-to-cook	Naasi Goreng Shoba - Food Mazaa
Niramish or Prashadi Mangsho Shoba - Food Mazaa	Nargisi Kabab Shoba - Food Mazaa
Naatu Kozhi kuzhambu Tamilarasi - Tamilskitchen	Nadan Kozhi Thoran Sumanarthy - Sumanarthy's Kitchen
Naatu Kozhi Varuval Akila - Learning-to-cook	Naatu Kozhi Biryani Akila - Learning-to-cook