Thursday, April 30, 2015

Chennai Potato Varuval | Urulai Varuval | Potato recipes


Potato curry

This Chennai Potato Varuval recipe is sent to me by a reader/friend/follower from g+. The original recipe is from chef Damu. It tasted good, when I had with pepper rasam. It is not much spicy also and my lo also loved it. 


chennai potato curry

Chennai Potato Varuval

Preparation time: 15 min | Cook Time: 10 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: South Indian


Ingredients
Boiled Potato - 3 medium sized 
Onion - 1 chopped finely 
Garlic - 4 to 5 cloves chopped finely 
Fennel seeds - 1/2 tsp
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 3/4 tsp
Turmeric powder - 1/5 tsp
Salt as per taste 
Green chilli - 1 chopped finely 
Curry leaves - 1 spring 
Lemon juice - 2 tsp ( from half a lemon)
Fried gram dal powder / - 1 tbsp
(Pottukadalai maavu)
Coriander leaves for garnishing


Method
1. Boil the potato. Cut into cubes and keep it ready. Prepare the pottukadalai powder ( fried gram dal powder ) and keep it ready. In a kadai, add oil and when it is hot, add the fennel seeds, curry leaves. Add the green chilli and onion and fry till onion are translucent. 

2. Add the ginger garlic paste and fry till raw smell goes off. Add in the potato pieces. 

3. Add the turmeric powder, chilli powder, salt, coriander powder and chopped garlic. Sauté them till the powders are cooked and well coated with the potato. Add in the lemon juice. 

4. Add in the pottukadalai powder and mix well. Finally garnish with coriander leaves and serve. 

5. Yummy chennai potato curry is ready. 

potato curry

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3 lovely comments:

Mayuri Patel

that's an interesting way to make potato sabji... different from what I usually make.

Home Cooked food

potatoes looks so tempting.

Vysyas recipes

yummy poriyal. appetizing.we make this poriyal, but adding fried gram powder is new to me.

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