Friday, June 4, 2010

Thakkali Chatni (Tomato Chatni)





Ingredients
  • Tomato - 4
  • Onion - 1
  • Garlic - 1
  • Mustard - 1 pinch
  • Green chilli - 1
  • Black gram - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Asafoetida - 1 pinch
  • Salt for taste
  • Oil - 3 tsp
  • Curry leaves - few
  • Coriander for garnishing
Method
  • In kadai, add 1 tsp oil and when it is heated, add mustard seeds, black gram, onion, green chilli and fry till the onion becomes golden brown colour.
  • Now add the tomato pieces, asafotida, curry leaves and saute well, till the tomato becomes soft.
  • Add turmeric powder, coriander powder, chilli powder and salt and the remaining oil and little water.
  • Cook until, the oil comes out and floats on the top of chatni.
  • Tomato chatni is ready and serve hot with idli's, dosa's, chappathi, rice etc.
   

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