Thursday, June 24, 2010

Stuffed Bittergaurd (Stuffed Paavakkai)


Ingredients

  • Bittergourd – 5
  • Chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Coriander powder – ½ tsp
  • Lemon or vinegar – 1 tsp
  • Salt as per taste
  • Onion – 1 big ( chopped nicely )
  • Tomato – 2 ( chopped nicely )
  • Coriander leaves – few
  • Curry leaves – few
  • Cumin – ½ tsp
  • Ginger garlic paste – 1 tsp
  • Mustard – a pinch
  • Oil for frying

Method  
  • Cut the bittergaurd in lengthwise or if it big enough, then cut the two edges and remove the seeds inside and make a hole.
  • Now boil them in salt water until they are cooked nicely and becomes soft. (it may take some 10 mts )
  • Take them out and keep aside.
  • In the mean time of cooking the bittergaurd, you can start preparing the masala.
  • In kadai, add oil, mustard seeds and when they start spluttering, add the onion, cumin seeds and fry it they are golden brown.
  • Now add the ginger garlic paste, tomato, salt, turmeric powder, chilli powder, coriander powder, curry leaves, coriander leaves, vinegar and I have added the bitter guard seeds also as my family like the seeds.
  • Now stuff the masala to the bitter gaurds and fry in the pan with little oil added.
  • Serve this dish hot.



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