Thursday, June 24, 2010

Rawa Dosai

Ingredients
  • 1 cup rawai
  • 1 cup rice flour
  • ½ cup maida
  • 1 tsp curd
  • Salt as per taste
  • pepper corns
  • Asafetida
  • Cumin seeds
  • Green chilli – 3 (cut in width wise)
  • Curry leaves – few
  • Oil for sprinkling on dosai – little
  • Water – 3 cups

 Method 
  • Mix all the ingredients except oil and make rawa dosai batter in a watery form. ( batter should not be thick). 
  • In non stick dosai pan, sprinkle the batter with hand. 
  • Similarly, sprinkle the oil on the upper part of the dosai slightly. 
  • If you want you can turn it to the other side, but usually not necessary. 
  • Serve hot with any chutney.


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