Sunday, June 27, 2010

Muton sukka




Ingredients
  • Mutton – ½ kg
  • Onion – 1 big
  • Tomato – 3
  • Saunf – ¼ tsp
  • Cloves – 4
  • Cinnamon stick – 1 (crushed)
  • Green chilli – 4
  • Ginger garlic paste – 1 tsp
  • Garlic – 8 cloves
  • Coriander powder
  • Salt as per taste
  • Turmeric powder
  • Chilli powder
  • Water - 4 cups
  • Cilantro for garnishing
Method 
  • In kadai, add oil, saunf, cloves, cinnamon stick and fry well.
  • After that add onion, garlic and green chilli and sauté well.
  • Grind the above in the mixer and keep aside.
  • In another kadai, add oil, ginger garlic paste and tomato and sauté well.
  • Then add the mutton pieces, coriander powder, salt, turmeric powder, chili powder and 3 cups of water and boil well.
  • When the mutton is cooked, add the grinded paste to this and again cook till the gravy becomes thick.
  • Garnish with cilantro and serve hot


1 lovely comments:

Sunanda

Wow! looks so spicy and tempting..its a real drool worthy dish I must say..

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