Sunday, June 27, 2010

Fish fry (Meen Varuval)



Ingredients
  • Fish (Vanjiram) - 1/2 kg
  • Chilli Powder - 1 tsp (if needed more spicy you can increase the quantity)
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt as per taste
  • Corn flour - 1/2 tsp
  • Oil for frying
Method
  • Mix all the ingredients except oil and leave it for 1 hr.
  • Fry the fish pieces one by one in oil and serve hot with a lemon.

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