Sunday, July 11, 2010

Paneer Munchurian Gravy




Ingredients


For marination
  • Paneer - 250 gms
  • Maida/all purpose flour - 2 tsp
  • Corn flour - 1 tsp
  • Rice flour - 1 tsp
  • Salt - 2 pinch
  • Ajinamoto - a pinch
For Munchurian
  • Sesame oil - 3 tsp
  • Red chilli - 4
  • Chopped ginger - 1/4 tsp
  • Chopped garlic - 1/4 tsp
  • Cashews - few (optional)
  • Onions - 3 big (cut cubes)
  • Celery - 1
  • Spring onions - 1 bunch
  • Pepper powder - 1 tsp
  • Chilli powder - 1/4 tsp
  • Soya sauce - 3 tsp
  • Chilli garlic paste - 2 tsp
  • Ajinomato - a pinch
  • Sugar - 3/4 tsp
  • Salt - as required
  • Water - 1 cup (if needed), 
  • Vinegar - 2 tsp
  • Curry leaves - few
  • Coriander leaves - few
For frying
  • Oil - as needed
  • Ghee - 2 tsp
Method
  • Fry the paneer cubes in ghee and soak in hot water for 5 mts and keep it aside.
  • Now in a bowl, take the ingredients under marination and mix well and keep aside for 10 to 20 mts. 
  • In a Kadai, heat the oil. In hot oil, add the marinated paneer and fry well. 
  • In another pan, add sesame oil, red chilli, chopped ginger and garlic, cashews, onions, celery, spring onions, pepper powder, chilli powder, soya sauce, chilli garlic paste, ajinomato, sugar, little salt, vinegar.
  • Add the paneer and mix well.
  • If gravy becomes thick, add water and again cook. 
  • Meanwhile, with 2 tsp cornflour mix 4 tsp water and add to the boiling gravy.
  • Serve hot with roti, chappathi or with fried rice.

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