Wednesday, July 21, 2010

Cauliflower Kothu Kari (Minced Cauliflower curry)

Ingredients
  • Cauliflower - 1 (chop nicely )
  • Onion - 2 (medium sized - chopped nicely)
  • Tomato - 2 (cut into small pieces)
  • Green chillies - 2 (chopped finely)
  • Chilli powder - 1 tsp
  • Coriander powder - 1.5 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger garlic paste - 1/2 tsp
  • Mustard seeds - a pinch
  • Cumin seeds - 1/2 tsp
  • Saunf - 1/4 tsp
  • Cloves - 3 to 4
  • Oil - 4 tsp
  • Salt as per taste
  • Curry leaves - few
  • Corinader leaves for garnishing
  • Water as required.
Method
  • Wash the cauliflower and chop them finely.
  • In a kadai, add oil and when it is hot, add the mustard seeds, cumin seeds and saunf, cloves.
  • When they splutter, add the onion, curry leaves, green chillies and ginger garlic paste.
  • When the onions colour changes to transparent, add the tomato and saute it, till it becomes soft.
  • Now add the chopped cauliflower and Little water for the cauliflower to cook.
  • Now add the chilli powder, turmeric powder, coriander powder and salt.
  • Add some more water and cover the kadai with the lid.
  • Mix the curry time to time such that they didnt stick to the bottom of the kadai.
  • When they are fully cooked, switch off the stove.
  • Garnish with coriander leaves and serve hot as the side dish.

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