Saturday, June 26, 2010

Paneer Butter Masala




Ingredients

  • Paneer - 200gms
  • Onion paste - 1 cup
  • Tomato paste - 1 cup
  • Chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Garam masala - 1/2 tsp
  • Turmeric powder -  a pinch
  • Kasuri Methi leaves ( fenugreek leaves ) - 1 tsp
  • Cloves - 4
  • Cinnamon stick - 1
  • Milk cream - 1/4 cup
  • Milk - 1 cup
  • Oil - 3 tsp
  • Yogurt - 1 tsp
  • Salt as per taste
Method
  • Dry fry the cloves, cinnamon and grind to fine powder
  • Heat butter and fry paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
  • Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes.
  • Add tomato paste and simmer for 5 minutes.
  • Add coriander powder, Cumin powder, garam masala powder, salt,chilli powder, extra butter and masala powder that is grinded to fine powder.
  • Add yogurt and stir until gravy becomes thick. 
  • Add fried paneer cubes, add milk and simmer for 5 minutes , until all the flavour is absorbed into paneer.
  • Finally add the cream of milk.
  • Serve hot garnished with coriander leaves.
[ Note : Instead 1 cup of milk , you can add water also ]

0 lovely comments:

Related Posts with Thumbnails

My Wonderful Followers

Ads

Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital

TOP  

//