Thursday, June 17, 2010

Nethilli Karuvadu kuzhambu







Ingredients
  • Neththili karuvadu - 150 grams
  • Potato - 2 big ( cut into small pieces)
  • Oil - 3 tsp
  • Cumin seeds - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Mustard seeds - 1/4 tsp
  • Black gram - 1 tsp
  • Green Chillies - 3 to 4 (Cut length wise)
  • Onion -  1 big
  • Tomato - 3
  • Curry leaves - few
  • Garlic - 8 to 10 cloves
  • Salt - as per taste
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Tamarind water - 1 cup
  • Grated Coconut - 1/2 cup
  • Cilantro for garnishng
Method
  • In a kadai, add oil, cumin seeds, fenugreek seeds, mustard seeds, black gram.
  • When the seeds splutter, add the green chillies, onion, garlic, curry leaves.
  • When onion turns golden brown colour, add the tomato pieces.
  • Cook till the tomato becomes soft and now add the potato pieces, salt, turmeric powder, chilli powder, coriander powder, tamarind juice and water.
  • Now add the Neththili dry fish to it and let it boil well for 10 to 15 mts.
  • Check whether dry fish and potato becomes soft.
  • Add the grated coconut to the kuzhambu.
  • Serve hot with plain rice.

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