Thursday, June 17, 2010

Kathirikkai kootu



Ingredients

  • Kathirikkai (Brinjal) - 1/4 kg
  • Oil - 5 tsp
  • Tomato - 2
  • Onion - 2
  • Garlic - 5 cloves
  • Cloves - 3
  • Cinnamon stick - 1/2 (crushed nicely)
  • Fennel - 1/4 tsp
  • Curry leaves - few
  • Coriander leaves for garnishing
  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Salt as required


Method

  • In a pan, add oil, cloves, cinnamon stick, fennel.
  • When they spluttering add onion, garlic and tomato.
  • When tomatoes becomes soft,  a
    dd the brinjal to this.

  • Add little water to cook. 
  • When it is half boiled, add chilli powder, turmeric powder, salt, coriander powder, curry leaves and cilantro.



0 lovely comments:

Related Posts with Thumbnails

My Wonderful Followers

Ads

Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital

TOP  

//