Wednesday, June 9, 2010

Chick Peas Sundal







Ingredients
  • Chick peas - 1 cup
  • mustard seeds - 1 pinch
  • black gram dhall - 1 tsp
  • red chill - 2 to 3 ( according to taste)
  • curry leaves - 5 to 6
  • grated coconut - 3 tsp
  • oil - 2 tsp
  • salt as per taste
Method
  • Soak the peas overnight and pressure cook it with salt and allow it to cool.
  • In a kadai, add oil, mustard seeds, black gram dhall, curry leaves, red chilli and fry it.
  • Add the boiled peas and grated coconut and cook for another 3 minutes.
  • Serve hot.

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