Saturday, June 19, 2010

Cauliflower pakoda (Cauliflower pakora)



Ingredients

  • Cauliflower - 1 ( Cut into small sized pieces )
  • Besan Flour - 4 tsp
  • Rice flour - 2 tsp
  • Corn flour - 2 tsp
  • Baking soda - a pinch ( not to use much ) ( just for more crispiness) ( optional )
  • Chilli powder - 1 tsp
  • Corinder powder - 1/2 tsp
  • Turmeric powder - 2 pinch
  • Curry leaves - few ( cut into small pieces)
  • Salt as required
  • Oil for frying
  • Water as required for cooking
  • Red food color - 1/4 tsp ( optional )

Method

  • Cook the cauliflower pieces with salt and turmeric in boiling water for 5 mts.
  • Remove the pieces and filter the water.
  • Mix all the above mentioned ingredients except the Oil and water and keep aside for 15 to 20 mts.
  • After marination, start frying the cauliflower in medium flame.
  • Serve hot with as it is or with tomato sauce.


1 lovely comments:

Anonymous

It's very good. I made this as you said. It was good taste. I prepared many time, but i haven't get this much satisfication. Keep going on.

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